Nutritionist Tara Kenyon is preparing a creamy herbed roasted butternut squash pasta. Kenyon calls it a twist on mac and ...

Here are five types of winter squash and why they deserve a spot on your plate.

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Anyone who has a gluten intolerance or celiac disease can use acorn squash puree as a gluten-free substitute. "Butternut squash is one of the ... Executive Chef & Pasta Sisters Founder Paola Da Re in ...

Tahini, one of the best-known staples of Middle Eastern cuisine, has become much more than a tasty salad topping. This versatile ingredient has transitioned from a local Israeli favorite to a ...

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...

This weeknight pasta dish calls for fresh rosemary, which is perfect for fall, but you could also swap the herbs for fresh thyme or sage. Delicata squash is the perfect ingredient for savory pies ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own ...

A savory dressing of tahini, lemon juice ... Melissa’s brown butter orzo with butternut squash gives rice-shaped pasta a sort of risotto treatment but saves you all that standing and stirring.