1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone heading into autumn to welcome the start of indoor season. Here's a step-by-step guide of how to ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Add the potato and butternut squash and continue to cook for 30 minutes. Remove from the heat and leave to rest for a couple of minutes before serving. Meanwhile, to make the cime di rapa ...

Butternut squash in particular comes in a lot of guises but is fundamentally sweet, especially when you roast it. In general I favour rich whites like oak-aged chardonnay, Rhône varietals such as ...

Anyone who has a gluten intolerance or celiac disease can use acorn squash puree as a gluten-free substitute. "Butternut squash is one of the ... Executive Chef & Pasta Sisters Founder Paola Da Re in ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...