There are days when I need a dinner that feels like a warm hug — something rich, flavorful, and satisfying without spending hours in the kitchen. That’s exactly where this creamy garlic butter ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

This professional version has a contoured shape that is wider than our original grater and makes grating cheese and soft foods easy and also allows for a greater holding capacity. Take Pride In ...

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking.

Softened butter’s your secret weapon! Melted butter mixes like a dream, unlike melted mush. Mess it up, and your dessert wil be a disaster! These 4 genius tricks soften it fast—perfect texture, no ...

Beauty enthusiasts are raving about shea butter for skin and hair. Although the popular ingredient has only recently been showing up in the formulas of most lotions, shampoos, and other ...