If you haven't already noticed, we love Jennifer Garner's Pretend Cooking Show. Over the years we've tried a lot of recipes ...

Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...

The combination of nutty brown butter, aromatic sage, and the comforting duo of sausage and squash makes it a must-try for anyone looking to elevate their pasta game. Read more: 26 Types Of Pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

My latest favorite fungi-infused find is World Market's Porcini and Truffle Gnocchi. How I Cook World Market's Porcini and ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

It's a taste of Italy, right here at home! You can make this simple but delicious pasta by following these steps. It is sure ...

In a large sauté pan, melt butter over medium-low heat. Let the butter brown, about 5-7 minutes ... Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's ...

You can make brown butter pretty easily using ... The vibrant butter can make basics like pasta taste like you're digging into a fine dining meal. Sage has been a culinary staple for thousands ...