If you haven't already noticed, we love Jennifer Garner's Pretend Cooking Show. Over the years we've tried a lot of recipes ...

Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...

The combination of nutty brown butter, aromatic sage, and the comforting duo of sausage and squash makes it a must-try for anyone looking to elevate their pasta game. Read more: 26 Types Of Pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Golden beets are the star of this pasta ... oil to brown the sausage, layering fresh flavor into the meat at the same time. To serve, top each bowl with a scattering of these crisp sage leaves ...

In a large sauté pan, melt butter over medium-low heat. Let the butter brown, about 5-7 minutes ... Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a ...

You can make brown butter pretty easily using ... The vibrant butter can make basics like pasta taste like you're digging into a fine dining meal. Sage has been a culinary staple for thousands ...