Ninety-nine cents seemed like a fair price to pay to discover what was inside and, at the least, she would have a beautiful bottle to look at. Even an employee and people next to her in line found the ...
Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...
I know the value of a bottom shelf spirit. Sure, in the two decades I’ve written about alcohol, I've mostly moved way past the low-shelf swill that I found acceptable in my college days. But just ...
As drinks brands work to cut emissions, glass packaging has felt the heat but proponents argue it has sustainability benefits ...
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Food Republic on MSNThe Affordable Cognac Alternative To Use In RecipesCognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular ...
The head sommelier at chef Larry Jayasekara’s Mayfair restaurant The Cocochine on dropping a bottle of 1959 Chateau Haut ...
Craft beer fans, heavy metal bands, food trucks and cosplayers take over a normally sleepy business park in Munster to ...
Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...
Back when I was in college, I had developed the habit of swinging by a nearby coffee shop on my lunch breaks. Every time, ...
The Public Theater has revealed the complete cast for GLASS. KILL. WHAT IF IF ONLY. IMP., a quartet of inventive new works ...
Brandy can be a delightful beverage, but are you supposed to drink it with or without ice? We spoke to an expert to learn how to best enjoy this liquor.
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