Plus, a CBD food court with one of Kaew’s favourite Thai restaurants, her go-to for hearty beef pho and her Supper Inn ...

The group gathered at a restaurant on Monday to sample Tet specialties like sticky rice cakes banh chung and banh tet, braised pork, and pickled onions while learning about Vietnamese customs.

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...