Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

house moves and changes of government – it must surely be the family Sunday roast. That combination of chicken (or beef, or lamb) with potatoes and two veg has barely changed throughout the ...

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

EXPANDING ACROSS THE COUNTRY. A MASSACHUSETTS STAPLE CHANGING HANDS. WHETHER YOU GET A ROAST BEEF, THREE WAY OR A PLATE OF FRIED CLAMS, THE NEW OWNERS OF KELLY’S ROAST BEEF PROMISING NOT TO ...

THE KELLY’S ROAST BEEF ON REVERE BEACH. A REVERE BEACH AS MY AUNT MARY USED TO SAY. EDDIE, LET’S GO DOWN TO REVERE BEACH. GO TO KELLY’S ALONG ITS LOCATIONS IN SAUGUS, MEDFORD AND DANVERS AS ...