Use about 2 to 3 tablespoons for a 2 ½-pound chuck roast, for example. To give braised beef the essence of horseradish in an ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with ... In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the fatty nose of the wide ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.