In August, the Les Halles Cookbook by Anthony Bourdain will be rereleased in honor of its 20th anniversary. For this edition, chef and writer Gabrielle Hamilton wrote the foreword to celebrate her ...

as steak tartare in his book "Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking." For his recipe, the secret lays not only in the quality of the ...

Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime ... after this book's initial publication, Bourdain is even more beloved — and missed ...

After twenty years of rabble-rousing, the chef — a punctual and principled man, despite his troubles and addictions — worked his way to a respectable role at the Manhattan restaurant Les Halles. He ...

The road to success for world renowned chef Anthony Bourdain, author of "Appetites: A Cookbook," was long, winding, and riddled with failures. However, in the face of all of that, Bourdain has ...