Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

An unopened bottle of wine can last for years, but once uncorked and exposed to air, wine starts to oxidize and its ...

Bottled water is one of the most popular beverages worldwide, with the global market estimated to reach nearly $307 billion.

Liquor makers posted a rare annual decline in revenue in 2024, as high inflation dampens demand for pricier top shelf bottles ...

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

Threat of tariffs adds uncertainty to brands like Casamigos and Patrón, which are struggling to retain drinkers.

When enjoying a night out with friends, don't splurge if you don't have to. Mixologists told us these are drinks you should ...

American importers have been stockpiling the popular Italian bubbly Prosecco as a hedge against the possible impact of ...

For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes four varieties — Classic Tomato, Curry Tomato, Spicy and Dill Pickle — which ...

Dear Heloise: When I make soups, instead of cutting cabbage, I get a bag of coleslaw. It’s already cut, and you get extra ...

In other words, you’re safe to drink water from your bottle for a very, very long time so long as you don’t let any other ...