Bobby Flay can't get enough of the sandwiches served at La Vita è un Mozzico in Rome. It is the kind of spot where you need to take a ticket and wait your turn to order, but once your number is ...

The Flat Iron Hotel opened with an Italian eatery ... after Shanti competed on Food Network’s “Bobby’s Triple Threat,” hosted by Bobby Flay. Cherry Locovozzi, left, co-owner of restaurant ...

It’s peak soup season, and Bobby Flay has a brothy, cozy recipe that you need to try on your next snow day. In a recent Instagram video, the Food Network star shared one of his go-to comfort ...

Bobby Flay has shared his hot takes on some controversial cooking questions. The Food Network star kicked off the Q&A by revealing that he doesn't add oil to his boiling water when making pasta.

The perfect dessert is three things: delicious, gorgeous and easy to make. And Bobby Flay just posted one of his go-to recipes that checks off all of these boxes. In a recent Instagram post ...

The debate over whether or not to wash chicken before cooking it has raged on for a while, even without Flay’s help. On Reddit, you can find dozens of threads asking why people wash their ...

Learn more. When I heard there was a new place in Portland serving Chicago Italian beef sandwiches, I yelled to no one in particular, “Yes chef!” I’m a big fan of the FX series “The Bear ...