As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

I f you’re looking for a simple, delicious, and incredibly moist cake, this Do Nothing Cake is exactly what you need!

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

If you’re looking for a light, fluffy, and easy-to-make dessert, this White Snack Cake is the perfect choice. It’s mois ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Inspired by Alex’s hometown of Tatarbunary in southern Ukraine, it’ll be a showcase for traditional family recipes and produce from the Bessarabia region, with head chef Kate Tkachuk cooking dishes ...