You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting board, but think again: If you eat rice on a regular basis, owning one of ...

Many of the rice cookers below come in multiple sizes. Of course, how big of a capacity you go for ... “Overall, it’s just easier than using a pot — or at least you don’t have to watch ...

Even cooking Good rice cookers achieve the same texture throughout the entire batch—no waterlogged areas, uncooked centers, or browned crusts at the bottom of the pot. Foolproof Our top pick ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!