Drain the pasta and add it to the cheese-egg mixture. Mix well and serve hot with extra Parmigiano cheese grated over. Other ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... then serve sprinkled with a little extra cheese, if you like.

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

In a mixing bowl, combine the lump crab meat, ricotta cheese ... Fold the pasta in half to create a half-moon shape, sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed.

Like most pasta, gnocchi always seems best left to the experts (or tipped ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

Once water is boiling, add peas and blanch until bright green and ... Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...