Food influencers on TikTok and Instagram cook ... Biscoff but the principal caramel flavour comes from kandij sugar, a Belgian confection made by heating white beet sugar. The biscuits are crumbly ...
And everyone knows that Belgian chocolate is the best in the world ... To make the base, break up the biscuits roughly, then put them in a food processor and blitz them into crumbs.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback