Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

British red meat exports have hit a record high, boosting its worth to £1.77bn in 2024, underpinned by an increased appetite ...

Global appetite for beef helped the value of the UK's red meat exports to reach its highest level, worth £1.77 billion last year (2024). Full year figures from HMRC show that in 2024 red meat exports, ...

Global appetite for beef helped the value of the UK’s red meat exports to reach its highest level, worth £1.77 billion last ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Canada is expected to set a record year for beef export value in 2024. 2022 was a record and 2024 will behigher at more than ...

No guts for the once lowly organ meats now regarded by many chefs as a cut above? These places might make a fan of you ...

Canada is expected to set a record year for beef export value in 2024. Albert Eringfeld, vice-president of export market ...

Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month. Jeong Yuk Jeom will open in Koreatown at 44 West 32nd Street, Unit 2, near ...

President Trump's foreign aid freeze, including a 90-day halt on PEPFAR, has disrupted HIV treatment for millions in Africa, risking thousands of newborn infections. Clinics are shutting down ...

“Beef offal was always known as the most nutrient-dense part of the animal,” he said. “As communities urbanised, these products seemed like cheap cuts and, worse still, there was that ...

Emile Siers-Jamieson released his business REGEN+, last September. Emile Siers-Jamieson was always going to see some business pathway in organics. He came from an organic farming family in Hawke ...