Offal, which comprises the other 44%, includes organ meats and hides. These saleable organ meat cuts offer a significant ... to for consumers demanding U.S. beef. For a U.S. cattle producer ...

(Photo by Rachel Woolf/Special to The Denver Post) The beef oxtail croquette ... who lean toward more muscular cuts, usually don’t like to eat. The second annual Offal Party on Jan. 25 was ...

“Beef offal was always known as the most nutrient-dense part of the animal,” he said. “As communities urbanised, these products seemed like cheap cuts and, worse still, there was that ...