Yet federal meat inspectors are not even testing this tenderized ... To reduce the risk of illness, cook mechanically tenderized beef to a minimum internal temperature of 160° F just like a ...

Cooking ground beef often results in gray ... started stirring and breaking up the meat as it began to cook. Not only did the meat cook quickly, but I started seeing browning within the first ...

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...