Raina says since the team started this over the past month they've seen over 300 people stop by and grab stew. Some newcomers ...

Bar Valette is a laid-back, Basque-inspired restaurant in Shoreditch that has promise, but more of it needs to deliver.

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Residents in the Mount Pleasant neighborhood contribute ingredients to this dish that’s available from noon to 1 p.m.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Stir the shallots and carrots into the beans, then stir in the duck and radicchio. Garnish with thyme leaves and serve topped with the crispy skin. Make Ahead: The stew (without the radicchio ...

When the saucepan is ready (after 10 minutes) add the potatoes, green beans and diced tomatoes to the saucepan. Cook 5 minutes. The lentils should be tender. Cook a few more minutes, if needed. Add ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette You can save this article by registering for free here. Or sign-in if you ...