Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Refried beans in soup? Believe us, it’s a trick you’ll ... creating a lusciously thickened base for ground pork flavored with smoky chipotle chiles in adobo. Feel free to go wild with toppings ...

They’re also good additions to the pot when you are simmering risotto, whole grains, or beans. Can you make this soup in the slow cooker or Instant Pot? Yes. Cook the broth and then soup in ...

It is made of pork hock meat, combined with galangal, lemongrass, green mango, sesame, and various aromatic herbs (such as dill leaves, fig leaves, and passionfruit leaves). Nguyen Quynh, the owner of ...

This creamy butter bean soup with mixed veggies is quick and easy to make and freezes well. Image credit: McCain This creamy vegetable and butter bean soup is the ideal meal for busy weekdays.

Thankfully, soup can be deeply satisfying without requiring hours in the kitchen. This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

drained and rinsed black beans and simmer gently for 30 minutes. Check from time to time and top up with a little water if it’s reducing down too quickly. Pour the soup into a blender or food ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper. Mix the tomatoes ...

Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies ...

This simple soup can be made overnight for a tasty lunch ... for 5–7 minutes until softened then transfer to the slow cooker. Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme ...