The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both ...

The idea that gluten can be absorbed through the skin is a myth. Gluten molecules are simply too large to penetrate the ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

For example, some quinoas -- a seed, not a grain -- are not considered gluten-free because they're harvested and processed alongside grains like wheat, barley, and rye. Texas Roadhouse fries are ...