I cook my turkey by myself. I put it in the oven and I cook it by myself. My mom helps me. I love cooking. I get it from the store and my mom just goes to bed and I go get it by myself.

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

With its creamy layers and hearty flavors, this cheesy gluten-free French toast bake with turkey transforms hectic mornings ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

My recommendation is to slice the roast as thinly as you can for optimal texture and, if you're sensitive to salt, be mindful of how much of it you use in your baste. Like actual turkey ...

Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and since the 1950s it’s been at the heart of the traditional family ...