that remain once you've cut all the slices on either side of the bagel's hole. Who is supposed to eat these? Are you supposed to take a mini-disc in addition to your slice of bagel? How many ...
Scooping or tunneling a bagel is the practice of using a spoon to dig out a circle of the bready interior between the hole and the crust of both halves of the bagel. Some people choose to scoop ...
No fewer than four brick-and-mortar bagel shops opened in Seattle in the past year. Bloom Bistro & Grocery moved into Georgetown in April, Toasted Bagels & Coffee landed in the University District ...
The texture inside is very tender, more moist than your average bagel, and they need toasting to stand up to a spread of butter or cream cheese. The hole is mostly closed, but having it there in ...