Meaty, rich, and slow simmered bolognese sauce is ... ground beef and bacon, you need a generous amount of acidity. Also, wine adds another dimension of flavor. You can add white or red, it's ...

Reduce the red wine to about 1 cup in a separate saucepan ... Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks ...