GastroFun.net on MSN1d
Hot-Smoked Salmon with Brown Sugar, Soy, and Ginger – The BBQ Glazed Showstopper You Need to Try
A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...
Hosted on MSN2mon
Why Center Cuts Are King For Grilling Salmon
The best cuts for grilling are found in the center of the salmon. They cook more evenly because the meat is thick and uniform. Read more: A Guide To Buying Salmon At The Grocery Store There are ...
Simon Fraser University2y
BBQ Blueberry Salmon Bowl
In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient ... It is then put into baking dishes, frozen and cut into squares usually eaten frozen.” ...
Wall Street Journal2y
Grilled Salmon With a Spicy Piri Piri Rub
Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...
朝日新聞社1mon
EVERY BENTO TELLS A STORY/ Grilled salmon with chikuwa and carrot: Standard bento box fare that always makes us feel happy
Grilled salmon and chikuwa (tubular fish paste cake ... Grill salmon for 8 to 10 minutes. 2. Cook isobe-age. Cut chikuwa into bite-size pieces and place them in a small bowl.
BBC4y
Barbecued salmon skewers with raita
Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.