The carotenoids market size was valued at $1.8 billion in 2021 and is estimated to reach $2.7 billion by 2031, growing at a CAGR of 3.9% from 2022 to ...

When comparing the two Whole Foods versions, the farmed salmon has 15 grams of fat and 3.5 grams of saturated fat per 4-ounce serving, while the wild has only 5 grams and 1 gram. A serving of the ...

A new study shows that astaxanthin supplementation can improve both acute and chronic digital eye strain in children.

Report Ocean published the latest research report on the Philippines Carotenoids Market. In order to comprehend a market holistically, a variety of factors must be evaluated, including demographics, ...

Astaxanthin, a powerful antioxidant sourced from the microalgae Haematococcus pluvialis, is supported by extensive clinical research on ocular health in adults. Studies highlight ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

When it comes to heart health, omega-3s are key players —but did you know that over 80% of Americans aren’t getting enough of these essential fats from their diets? † Recently, registered dietitian ...

Dietitians agree that salmon is the best anti-inflammatory protein. In addition to protein, salmon is filled with omega-3 fats, antioxidants and vitamin D that tame inflammation and promote immune ...

Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...