Add the pasta and cook according to the package directions, adding the asparagus during the last 2 minutes. Drain the pasta ...

Wash asparagus spears and chop into 1-inch pieces. Then set aside. Using a zester or microplane grater, zest your lemon and ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs ... Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes.

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears ... and dressing it with a lemon vinaigrette, or serve ...

Creamy chicken recipe Ingredients 50g butter Two tbsp oil Six small ... flour 400ml chicken stock 1.5 tbsp chopped lemon thyme leaves 12 asparagus spears, woody ends snapped off One large lemon ...

While the pasta is cooking, melt the butter in a large ... along with the asparagus, a splash or two of the pasta cooking water and a squeeze of lemon juice. Toss together over the heat until ...

How great is that? This pasta salad is quick and easy to make, too. All you need is asparagus, lemon zest and parmesan cheese, along with rotini. Simply cook the rotini, saute the chopped ...

sprinkle over the lemon zest and leave to set. Mix the sauce ingredients together in a bowl with a tablespoon of water and put to one side. Cut off the asparagus tips and set aside, then cut the ...