Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Now open in Morristown: Masseria Italian Steakhouse, the latest venture from Joe Cetrulo and Trinity Hospitality Group, which includes Sirena in Long Branch and Stella Marina in Asbury Park.

The tests, which can be completed in roughly two hours with raw or cooked seafood, can identify whether a restaurant is serving wild-caught shrimp species or farm-raised shrimp. Though there are a ...

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And when that craving hits, you may not have all the ingredients on hand, so we found the best restaurant chains around the U.S. serving creamy, fresh shrimp and grits. Per item: 980 calories, 74 g ...

GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at ...