You can easily dry out your leftover herbs for future use, and Alton Brown has a trick to keep them looking their best.

And scorched. Cooking the stuffing to 165 degrees F comes at a cost: It often means overcooking the bird, explains Alton Brown. Nobody wants that. Since those turkey juices seep into the stuffing ...

Alton Brown is no stranger to non-traditional protein ... then sandwiches the apple stuffing between the two meaty slabs, which are then wrapped circumference-wise in puff pastry, holding in ...