In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Make your Holi celebrations even sweeter with traditional delights. These authentic sweets are perfect for gifting and ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

These are basically a pistachio variety of homemade Nutter Butters. You could do your morning weight workout with these heavy cookies and promptly balance it all out by eating the cookies. But it ...

Add articles to your saved list and come back to them any time. Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

The Almond Blossom Festival is returning to Ripon this week for its sixth decade. The festival, which started in 1962, is "Ripon’s largest tradition of the year," the Ripon Chamber of Commerce ...

Yolo County invites visitors to experience the vibrant beauty of its almond orchards in full bloom offering a picturesque landscape of light pink and white almond blossoms, the perfect backdrop ...

Use this every way you’d use simple syrup with a bonus orange flavor: Stir into hot or cold coffee, mix into a Mai Tai, drizzle over baklava, or sweeten a salad dressing. Give your candied ...

At this Scarborough pastry shop, premium ingredients are baked into a number of baklava styles. Sample every morsel with an assorted box brimming with cashew-laced kolshkor, almond-filled assabeh ...

"I'm feeling really weak, I had like, half an almond," Gigi tells her mom, who seems to still be feeling the effects of the anesthesia from the surgery. "Have a couple of almonds and chew them ...