If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

If you’re looking for a low-carb, comforting, and flavorful dish, these Stuffed Spaghetti Squash Boats are the perfect ...

Sisters-in-law Randi Jaffe and Jenny Jaffe created the LA Lost Stuffy Project, which raises funds to buy new versions of stuffed toys and blankets lost in the fires. The women's efforts were ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Up in my neck of the woods this winter has been bitterly cold! So much so, that I've been longing for a reminder of the lazy days of summer (trust me, they'll be here before we know it).

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

Imagine a place where the steaks are as big as your dreams, and the stuffed mushrooms are so good, they might just steal the show. Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.