You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice. 4. Once done, garnish with fresh coriander leaves and serve hot.

Perfect for party or family dinner, this spicy dish is always a hit. It is a combo of tasty fried potatoes and flavour of Achaari masala. The tangy and very slightly bitter flavour that the Achaari ...

Add soya chaap to it and coat it well and keep it in the fridge to marinate for 30-40 minutes. Now it is time to grill it, so heat a tawa or grill pan and add some butter or ghee to it.