Researchers have developed AI-driven evaluation standards to enhance ageing-related interventions, aiming to improve health ...

A collaborative study between researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS ...

Discover how ultra-processed foods accelerate biological aging and find practical tips for a healthier, age-resistant ...

In a surprising event, a new study has revealed that the X chromosome passed down to the child from the mother might be responsible for accelerated brain ageing, potentially increasing the risk of ...

A new research paper was published in Aging (listed by MEDLINE/PubMed as "Aging (Albany NY)" and "Aging-US" by Web of Science) on December 5, 2024, Volume 16, Issue 22, titled "DNA-methylation age and ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A new study has identified three psychological profiles that influence brain health, cognitive decline, and dementia risk in ...

The aim o f this study was to adapt the accelerated ageing test and evaluate the potential of FT-NIR spectroscopy for classifying lentil seeds based on physiological potential. Seven batches of lentil ...

But just seven years ago, and despite living with HIV for nearly half his life, Duffy was remarkably healthy, working in Boston as a respiratory therapist, ambitious, and always moving. “Foot loose ...