Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

Butter and potatoes: these two culinary ... when choosing a cheese for your au gratin, you can personalize to your preference, opting for standbys like Gruyere, cheddar, or Parmesan, but you ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...