When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

But despite the high price, this ham remains a local favorite. Black Iberian pigs can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

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