Do you bake whatever they want or encourage them to choose something new? Either way, I’m looking forward to getting in the kitchen! In the meantime, here’s a tutorial from last year on how to split ...

Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle ...

Let cool 10 minutes, then release cakes from pans and transfer to a wire rack to cool completely. Once cool, frost layers with the frosting of your choice and decorate as desired.

Her turkey cake is made from 4 layers of sponge layered with bright pink buttercream icing, giving the turkey it's realistic pink skin tone. So how do you get into making these shocking cakes?