Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the ...

Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

The seesaw of supply and demand is reflected in mixed statistics. For example, beef prices rose 3.7% from December 2023 to ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

I remember the step after cooking the ground beef was something ... about a quarter teaspoon for every 12 ounces of meat, so for 16 ounces of beef I eyeballed a heaping quarter-teaspoon.

If you're willing to spend a little more on extra features, then the Weber Genesis EPX-335 is what you seek. This propane ...