I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

Now that I’m finally on the mend – and with antibiotics in tow – I look forward to our next snow day, when I’ll have this hearty ground ... about 3 minutes. Add the beef, chili powder ...

Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

I remember the step after cooking the ground beef was something ... about a quarter teaspoon for every 12 ounces of meat, so for 16 ounces of beef I eyeballed a heaping quarter-teaspoon.