7 Easy Steps To Make Crispy Maharashtrian Sabudana Vada
Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free.
Gautham Vasudev Menon clarifies his controversial comment on Dhanush starrer 'Enai Noki Paayum Thota': I couldn't get the hero's dates
Gautham Vasudev Menon clarified his controversial remarks about disowning his film 'Enai Noki Paayum Thota', starring Dhanush. He explained that his c ...
What If Zodiac Signs Were Indian Street Foods?
The article humorously matches each zodiac sign with a street food item based on their personality traits, from Aries' ...
The Caravan19h
The philosophy behind The Savala Vada, India‘s The Onion
For Editor J, the creator of The Savala Vada meme page, humour is an attempt to stave off the despair resulting from India‘s ...
Bae of Bengal: Journey through Bengal’s heart
Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...