Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and ...

PepsiCo launches three new protein beverages for 2026, focusing on functionality and science-led innovation across Propel, ...

Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and ...

Nestlé and the World Farmers’ Organisation announce a landmark partnership to champion regenerative agriculture and ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...