Dawaale Paayana (Drama: Sergeant Nallathambi) Gana Wananthare (Drama: Allapu Gedara) Malmada Kumaruwane (Drama: Allapu Gedara) Mediyaa Thaniwee (Drama: Allapu Gedara) Mey Susaana Bhumiye (Drama: ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Put the oil in a saucepan and fry the first seven ingredients. When the onions are fried golden brown add the can of stewed tomatoes the chillie powder, turmeric and salt and cook for a few minutes.

Ambare Dileynaa Say (with M.K. Vincent) Athi Sundara Jayasiri (with Eddie De Silva) Budu Wana Dina Jana Ranjana Sri (with Eddie De Silva) Jeevitha Yaathra (Film: Amma) Pipi Kusuma Sey (with M.K.

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

These two uniquely Sri Lankan flat breads with the right balance of thick chewy outside and soft inside are good for breakfast with jam/jelly or coconut sambal, or at any time with dahl or fish curry, ...

Combine all the ingredients except the coconut cream and the salt in a saucepan. Cook on a low fire and stir until thick. When thick, add the coconut milk and salt to taste and stir. Take off the fire ...

* Prepare the batter as given in the Aappa recipe. Just before making the hoppers add about 2 tbsp of treacle to the batter and stir. Now make the hoppers as you generally would. These hoppers tend to ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

Cut chicken into small cubes. Shallow fry them in oil until crispy. Add a little bit of soy sauce to get a nice color. Keep them aside. Add cashew nuts and fry until brown color. Then add chili pieces ...

Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.

Daruwan Dedenaa (with Edward Jayakody) Hitha Yaanthamin Mihiri Wasanthaye (with Victor Ratnayake) Ralu Rala Podi Rukmal Suwandai (with Jagath Wickramasinghe) Tharu Pokuru Uda Deyiyo ...