David Beaton grew the majority of his Tim Hortons business by building new locations in Western New York. He’s switched gears ...

Jesus Araque started I Heart Fries in October 2019 with the intent of creating a concept that could be “adaptable in any ...

Physical therapy brand Fyzical, signed a trio of three-unit deals, expanding the concept’s presence in Pennsylvania, South ...

The chicken wing segment is riddled with players, many touting a large number of units: Wingstop has more than 2,400 stores, ...

Despite the many challenges of running restaurants in California these days, Reza Medali remains optimistic about his ...

Freddy’s Frozen Custard & Steakburgers and its private equity owner are working with two investment banks to consider a sale ...

Vin Mehta closed one chapter as a restaurant franchisee when he sold his Jack in the Box business. But thanks to a new ...

Applebee’s leaders and franchisees alike admit 2024 wasn’t the best year for the legacy casual dining brand.

In December 2017, Hoppin’ opened its first location. The pour-it-yourself taproom concept offers dozens of taps to suit the ...

YogaSix franchisees Audrey Ryder and Toni King operate six studios out of California and Las Vegas. Collaboration is ...

With a psychedelic aesthetic and phrases like “it’s a higher order of pizza,” the 166-unit franchise leans in to the funky ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...