Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke. Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and ...

Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...

in the vineyard : The grapes are grown on Hutton soils which are north and north-west facing, catching the afternoon sunshine. This makes the slopes slightly warmer than the rest of the farm. in the ...

On the nose: Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani. Palate: This medium-sweet wine has a delicate freshness and a ...

ageing : Ready for your enjoyment, the wine has great ageing potential for up to at least 2025. in the vineyard : Grapes are harvested from 27 year-old vines grown in sandy Tukulu soils on the banks ...

Leopard's Leap gives wine lovers a delightful alternative for adding quality to life during those occasions or in those moments where alcohol can or should not be consumed. Versatile, health-conscious ...

This is a delightful story about sustainability A dream of doing things differently. And ducks. At Vergenoegd Löw, we’ve always been dedicated to great wine, innovation and environmentally friendly ...

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice.

A delightfully easy-drinking, bright, pale gold 100% Pinot Grigio with a palate of abundant fruit. Expect deliciously inviting fleshy peach gusto, fresh citrus zeal, succulent pineapple appeal and a ...

in the cellar : Harvested from a selected block at 23-24°B. Crushed and destemmed seductively. Skin contact for 12hrs, pressed and settled for 36 hours. Racked and inoculated with a selected yeast, ...

The Christmas season is when we most indulge. This light recipe will give you break from the usual Christmas fare and help you avoid piling on too many pounds. And it's quick to prepare. Serve with ...

This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese. Allesverloren, situated on the ...