By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram Sakkarai Pongal is a traditional South Indian sweet ...
This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback