The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food ... color alternatives like beet juice ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...
However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...
The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...
The US Food and Drug Administration’s ban on red dye 3, also known as erythrosine, could have several implications for ...
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...
On January 16, 2025, the Food and Drug Administration (FDA) issued an order banning FD&C Red No.3 in food and ingested drugs.1 Food and ingested ...
U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...
Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic dye that’s derived from petroleum. The dye is usually used in some foods to create a bright, cherry-red color.