A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...

The president who nominated him to head the National Health Service is not even inaugurated as yet, nor has he passed through ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The U.S. Food and Drug Administration (FDA) has announced that it will no longer permit the use of FD&C Red No. 3 (also known ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

FDA announced an order revoking the listings providing for the use of the color additive FD&C Red No. 3 in both foods ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...