This recipe serves one but can ... Dried chiles are what make kung pao chicken unique because they introduce the iconic Sichuan flavor known as Mala麻辣 or numbing and hot.

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

I’m talking about products like nasi lemak popcorn, satay cookies, chicken rice potato chips and even mala chocolate ... Today, The Golden Duck has reinvented itself with new recipes and new products, ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

As we know, kids are forever changing their minds on things. Some constants on her list are chicken, macaroni and cheese, and salad (not sure how I scored that one). I also know she loves mustard ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...