This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This pantry-based meal is flexible enough for different preferences — Jo serves one bowl with ricotta and the other without. She adds chopped bacon and red onion to the initial fry-off for extra ...

When cooked just right, zucchini turns beautifully golden-brown with a subtle caramelisation while keeping a satisfying crunch. It’s not just about the taste — zucchini is a great substitute ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

zucchini and ricotta cheese. Vegetarian pasta recipe Queen Elizabeth II wasn't told about Soviet spy in her palace, declassified MI5 files show 3 Reasons Your CPP Benefits Are More Valuable Than ...

Cool on tray. 5. To make fritters, sift the icing sugar, flour and baking powder into a large bowl stir in the ricotta, orange zest and vanilla. 6. Using an electric mixer, whisk the eggs and yolks in ...

To make the fritters, place the zucchini in a colander with some salt. Allow it to sit for about 10 minutes to draw out the liquid. Squeeze the zucchini to get rid of any excess liquid.

This particular version is loaded with ricotta, rum, green apple and sultanas and takes just a few minutes to fry up. Typically eaten during Carnevale, just before the Lenten period begins, these soft ...

The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working in a restaurant in the Karaköy region. “Because we made them in such ...

Using your hands, squeeze out excess water from zucchini, then place in a large bowl with ricotta, chickpeas ... Remove and drain on paper towel. Serve fritters topped with spicy tomato chutney ...