Every summer, around mid-July, I find myself with a lot of zucchini and wonder if I've tried all the recipes. I've made ...

An appetizer that ... a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin.the ...

Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!